Almond Mango Chocolate 200g
₹297.00
& Shipping Charges ExtraAlmonds, mango, and chocolate are all delicious foods that can be enjoyed separately or combined in various ways to create tasty dishes and snacks
Almonds, mango, and chocolate are all delicious foods that can be enjoyed separately or combined in various ways to create tasty dishes and snacks. Here are a few ideas for how you can enjoy these foods together:
- Chocolate-covered almonds with dried mango: This is a classic combination that is easy to make. Simply melt some chocolate in a double boiler, dip the almonds in the chocolate, and let them cool on a parchment-lined baking sheet. Once the chocolate has set, you can add some chopped dried mango for an extra burst of sweetness and flavor.
- Mango-almond smoothie with a chocolate drizzle: Combine frozen mango chunks, almond milk, and a handful of almonds in a blender and blend until smooth. Serve in a glass with a drizzle of melted chocolate on top for an extra special treat.
- Mango-almond-chocolate energy balls: Mix together finely chopped almonds, dried mango, and melted dark chocolate in a bowl. Roll the mixture into small balls and chill in the fridge until firm. These energy balls make a healthy and delicious snack that’s perfect for on-the-go.
- Chocolate-covered mango-almond clusters: Toast some almonds in the oven and mix them with dried mango. Melt some chocolate in a double boiler and pour it over the almond-mango mixture. Use a spoon to create small clusters on a parchment-lined baking sheet and let them cool until the chocolate has set.
These are just a few ideas for combining almonds, mango, and chocolate. With a little creativity, there are countless ways you can enjoy these tasty ingredients together!
When you take a bite of a chocolate-covered almond with a piece of dried mango, you’ll likely notice the contrast of the smooth, creamy chocolate against the chewy, slightly tangy mango. The nuttiness of the almonds adds an earthy flavor and crunchy texture to the mix.
A mango-almond smoothie with a chocolate drizzle offers a creamy, fruity base with a subtle hint of nuttiness from the almonds. The chocolate drizzle on top adds a rich sweetness that elevates the flavors of the other ingredients.
The combination of mango, almonds, and chocolate in energy balls or clusters can also create a deliciously sweet and nutty taste. The combination of chewy mango, crunchy almonds, and rich chocolate can create a satisfying snack that’s perfect for any time of day.
Overall, combining almonds, mango, and chocolate can offer a unique and tasty flavor experience that’s both sweet and nutty.
Chocolate-Covered Almonds with Dried Mango
Ingredients:
- 1 cup of almonds
- 1/2 cup of dark chocolate chips
- 1/2 cup of dried mango, chopped
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread the almonds on a baking sheet and toast them in the oven for 8-10 minutes, or until lightly browned.
- In a double boiler, melt the chocolate chips until smooth.
- Dip the toasted almonds into the melted chocolate and place them on a parchment-lined baking sheet.
- Sprinkle the chopped dried mango over the top of the chocolate-covered almonds.
- Let the chocolate cool and harden before serving.
Mango-Almond Smoothie with a Chocolate Drizzle
Ingredients:
- 1 cup of frozen mango chunks
- 1/2 cup of almond milk
- 1/4 cup of almonds
- 1/4 cup of dark chocolate chips
Instructions:
- In a blender, combine the frozen mango chunks, almond milk, and almonds.
- Blend until smooth.
- Melt the chocolate chips in a double boiler.
- Drizzle the melted chocolate over the top of the smoothie and serve.
Mango-Almond-Chocolate Energy Balls
Ingredients:
- 1 cup of finely chopped almonds
- 1/2 cup of dried mango, chopped
- 1/2 cup of dark chocolate chips
Instructions:
- In a bowl, mix together the chopped almonds, dried mango, and melted chocolate.
- Roll the mixture into small balls and place them on a parchment-lined baking sheet.
- Chill the energy balls in the fridge until firm.
- Serve and enjoy!
Chocolate-Covered Mango-Almond Clusters
Ingredients:
- 1 cup of almonds, toasted
- 1 cup of dried mango, chopped
- 1 cup of dark chocolate chips
Instructions:
- In a bowl, mix together the toasted almonds and chopped dried mango.
- Melt the chocolate chips in a double boiler.
- Pour the melted chocolate over the almond-mango mixture and stir to combine.
- Use a spoon to create small clusters on a parchment-lined baking sheet.
- Let the clusters cool and harden before serving.
These are just a few ideas for combining almonds, mango, and chocolate, but feel free to experiment with different ratios and ingredients to find your perfect combination!
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