Cashew milk chocolate is made using cashew milk instead of dairy milk. Cashew milk is a non-dairy milk alternative that is made by coating cashews with water and then straining the mixture.
To make cashew milk chocolate, the cocoa solids and sugar are combined with cashew milk instead of dairy milk to create a smooth and creamy chocolate. This type of chocolate is a good option for those who are lactose intolerant or following a vegan or plant-based diet, as it does not contain any dairy products.
Cashew milk chocolate can be found in our stores, and is also available in many flavors. it is important to note that cashew milk chocolate may contain other ingredients such as nuts, soy, or gluten, so it is always a good idea to check the label if you have any food allergies or sensitivities.
Cashew milk chocolate may offer some potential health benefits compared to traditional dairy milk chocolate. Here are some healthy facts about cashew milk chocolate:
- Lower in saturated fat: Cashew milk chocolate is typically lower in saturated fat than dairy milk chocolate. This is because cashew milk is a plant-based milk and does not contain the saturated fat that is present in dairy milk.
- Vegan and lactose-free: Cashew milk chocolate is a great option for those following a vegan or plant-based diet,
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