Hazzelnut Milk Chocolate 200g

Hazelnut milk chocolate is a type of chocolate that contains hazelnuts and is made with milk. It typically has a creamy, nutty flavor and a smooth texture.

To make hazelnut milk chocolate, cocoa beans are roasted, ground, and mixed with sugar, milk powder, and hazelnut paste. The mixture is then conched, a process of continuously stirring and heating the chocolate to develop its flavor and texture, before being tempered, molded, and cooled.

Hazelnut milk chocolate can be enjoyed on its own as a sweet treat, or used in baking and confectionery to add a rich, nutty flavor to desserts and candies. It is also a popular ingredient in spreads like Nutella, a hazelnut and chocolate-flavored spread.

Certainly! Here’s a general process for making hazelnut milk chocolate:

Ingredients:

• Roasted hazelnuts
• Cocoa beans
• Sugar
• Milk powder
• Vanilla extract (optional)

Instructions:

1. Roast the hazelnuts in a roasting pan or oven until they are golden brown and fragrant. Let them cool, then remove the skins by rubbing them with a clean towel.
2. Roast the cocoa beans in a separate roasting pan or oven until they are evenly browned and fragrant.
3. Grind the roasted cocoa beans in a grinder until they are a fine powder.
4. Add the sugar, milk powder, and hazelnuts to the grinder, and grind everything together until the mixture is smooth and creamy.
5. Transfer the mixture to a couching machine or mixer, and let it mix and heat for several hours to develop the chocolate’s flavor and texture.
6. If desired, add a small amount of vanilla extract to the mixture for extra flavor.
7. Once the chocolate has been conches, temper it using a tempering machine or double boiler to ensure that it has a shiny, smooth finish.
8. Pour the tempered chocolate into molds and let it cool until it hardens.
9. Once the chocolate has hardened, remove it from the molds and enjoy your delicious hazelnut milk chocolate

    

   Hazelnut milk chocolate has a sweet, creamy flavor that combines the rich taste of chocolate with the nutty flavor of hazelnuts. in the chocolate also add a slightly crunchy texture, which contrasts with the smoothness of the chocolate. The milk in the chocolate adds a creaminess to the texture and helps to intensity of the cocoa, resulting in a well-balanced flavor that is not too bitter or too sweet. Overall, hazelnut milk chocolate has a comforting, indulgent taste that is very popular among chocolate lovers.

   While hazelnut milk chocolate can be a delicious treat, it is important to keep in mind that it is still a high-calorie, high-fat food that should be consumed in moderation. Here are some general nutrient facts about hazelnut milk chocolate:

   • Calories: A typical serving of hazelnut milk chocolate, which is usually around 1 ounce or 28 grams, contains approximately 160 to 170 calories.
   • Fat: Hazelnut milk chocolate is high in fat, with around 9 to 11 grams of fat per serving. This includes both saturated and unsaturated fats.
   • Sugar: Hazelnut milk chocolate is also high in sugar, with around 14 to 16 grams of sugar per serving.
   • Protein: While hazelnut milk chocolate does contain some protein, it is not a significant source, with around 2 to 3 grams of protein per serving.
   • Fiber: Hazelnut milk chocolate is not a significant source of dietary fiber, with less than 1 gram per serving.

   Hazelnuts themselves are a nutritious food that are high in healthy fats, fiber, vitamins, and minerals. They are a good source of vitamin E, copper, magnesium, and manganese, and may help to reduce inflammation and improve heart health. However, much of the nutritional benefits of hazelnuts may be lost when they are processed and combined with chocolate and sugar to make hazelnut milk chocolate. In summary, while hazelnut milk chocolate can be a tasty indulgence, it is important to enjoy it in moderation as part of a balanced diet. For a healthier option, consider choosing dark chocolate with a high percentage of cocoa solids, as it typically contains less sugar and more antioxidants.